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Blondish

60 calories 6.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 60 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Wednesday July 29th 2015
1.020
1.005
2.1%
76.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 99.4%
0.03 kg United Kingdom - Black Patent0.025 kg Black Patent 27 525 0.6%
4.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Topaz25 g Topaz Hops Pellet 16 Boil 90 min 67.04 71.4%
10 g Topaz10 g Topaz Hops Pellet 16 Boil 10 min 9.09 28.6%
35 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 65 °C 240 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.1
Mash volume with grains 14.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"Blondish" American IPA beer recipe by Anonymous. All Grain, ABV 2.06%, IBU 76.13, SRM 7.57, Fermentables: (Maris Otter Pale, Black Patent) Hops: (Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-29 20:29 UTC