Dark Harvest - Beer Recipe - Brewer's Friend

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Dark Harvest

303 calories 32.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.8 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)
Created: Wednesday July 29th 2015
1.097
1.027
9.2%
47.2
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 65.4%
500 g United Kingdom - Munich500 g Munich 37 6 19.2%
150 g Flaked Oats150 g Flaked Oats 33 2.2 5.8%
100 g United Kingdom - Crystal 50L100 g Crystal 50L 34 50 3.8%
100 g Belgian - Special B100 g Special B 34 115 3.8%
50 g United Kingdom - Pale Chocolate50 g Pale Chocolate 33 207 1.9%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 10.7 Boil 60 min 36.75 50%
5 g First Gold5 g First Gold Hops Leaf/Whole 7 Boil 10 min 4.36 25%
5 g First Gold5 g First Gold Hops Leaf/Whole 7 Whirlpool at 85 °C 60 min 6.04 25%
20 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 24g      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Bit less alkalinity as not that dark.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Infusion -- 66 °C 70 min
6.5 L Fly Sparge -- 80 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.5
Mash volume with grains 8.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 8.6 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.8
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 5.8
Total: 12  
Equipment Profile Used: System Default
 
Notes

Extra dark crystal = Simpson's DRC

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  • Last Updated: 2015-08-08 17:18 UTC