Belgian Golden Strong (Toro Hills) - Beer Recipe - Brewer's Friend

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Belgian Golden Strong (Toro Hills)

242 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: davblck
Rating:
5.00 (1 Review)

Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: http://www.nchfinfo.org/images/2013Winners.pdf
Created: Thursday December 6th 2012
1.074
1.011
8.2%
25.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Belgian - Pilsner25 lb Pilsner 37 1.6 89.3%
3 lb Candi Syrup - Belgian Candi Syrup - Clear3 lb Belgian Candi Syrup - Clear 32 0 10.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Brewmaster - Czech Saaz3.5 oz Czech Saaz Hops Pellet 3.3 Boil 90 min 17.41 70%
1.50 oz English Kent Goldings1.5 oz English Kent Goldings Hops Pellet 4 Boil 60 min 8.45 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp fermaid Other Boil 10 min.
3 lb Belgian Candi Sugar Other Boil 10 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1020 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Monterey, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 26 45 68 100 288
40/60 Tap/RO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Sparge -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing initial water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 11.56 g | 46.3 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.11 68.4
Equipment Profile Used: System Default
 
Notes

Fermentation:
Pitch @ 64. Ferment at 66-68 first 2 days then raise slowly up to 78. When finished rack to secondary and condition at cool temperature.

Condition for two months.



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  • Last Updated: 2014-08-23 22:48 UTC