Locust Star Stout - Beer Recipe - Brewer's Friend

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Locust Star Stout

251 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 3.15 gallons (fermentor volume)
Pre Boil Size: 4.65 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday July 29th 2015
1.075
1.022
7.0%
62.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 71.1%
0.90 lb American - Black Barley0.9 lb Black Barley 27 530 8.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.9%
0.40 lb American - Munich - Light 10L0.4 lb Munich - Light 10L 33 10 3.9%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.40 lb American - Wheat0.4 lb Wheat 38 1.8 3.9%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2.5%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 1%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 90 min 44.88 29.4%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 30 min 12.44 35.3%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 5.59 35.3%
1.70 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.99 g | 28 qt) 6.18 24.7  
Mash volume with grains (equipment estimates 7.8 g | 31.2 qt) 6.99 28  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.46 g | 21.9 qt) 4.65 18.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 3.15 12.6  
Volume into fermentor 3.15 12.6  
Total: 6.18 24.7
Equipment Profile Used: System Default
"Locust Star Stout" American Stout beer recipe by aglazebrook. BIAB, ABV 7%, IBU 62.91, SRM 40, Fermentables: (Pale 2-Row, Black Barley, Caramel / Crystal 80L, Munich - Light 10L, Carapils (Dextrine Malt), Wheat, Coffee Malt, Roasted Barley) Hops: (Nugget, Willamette, Northern Brewer)
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  • Last Updated: 2015-07-29 16:27 UTC