Duvel Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Duvel Clone

303 calories 30.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Wednesday July 29th 2015
1.091
1.022
9.0%
26.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 78.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 7.9%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.6%
2 lb Candi Syrup - Belgian Candi Syrup - Amber2 lb Belgian Candi Syrup - Amber 32 40 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.7 Boil 75 min 22.26 50%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 2.4 Boil 15 min 4.28 31.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.4 Boil 1 min 0.22 18.8%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.38 gal Sparge -- 154 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.1 28.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Duvel Clone" Belgian Specialty Ale beer recipe by danbart. All Grain, ABV 9.02%, IBU 26.76, SRM 12.13, Fermentables: (Pilsner, Carapils (Dextrine Malt), Aromatic Malt, Belgian Candi Syrup - Amber) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
924
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-29 11:49 UTC