peated porter 2 - Beer Recipe - Brewer's Friend

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peated porter 2

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday July 29th 2015
1.064
1.015
6.4%
42.0
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72.1%
1.24 lb German - Munich Light1.24 lb Munich Light 37 6 9.9%
0.87 lb United Kingdom - Crystal 70L0.87 lb Crystal 70L 34 70 7%
1.24 lb United Kingdom - Chocolate1.24 lb Chocolate 34 425 9.9%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 1%
12.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.07 oz Perle1.07 oz Perle Hops Pellet 8.2 Boil 60 min 33.64 45.9%
1.26 oz Mount Hood1.26 oz Mount Hood Hops Pellet 4.8 Boil 10 min 8.41 54.1%
2.33 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.68 18.7  
Mash volume with grains 5.68 22.7  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.31 33.2
Equipment Profile Used: System Default
"peated porter 2" Robust Porter beer recipe by georules. All Grain, ABV 6.39%, IBU 42.04, SRM 40.34, Fermentables: (Pale 2-Row, Munich Light, Crystal 70L, Chocolate, Peated Malt) Hops: (Perle, Mount Hood)
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  • Last Updated: 2015-08-12 15:58 UTC