Oaked AB - Beer Recipe - Brewer's Friend

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Oaked AB

263 calories 27.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 80% (brew house)
Source: John Tunca
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday December 6th 2012
1.079
1.020
7.8%
45.5
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 48.4%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40.3%
1.40 lb Belgian - Special B1.4 lb Special B 34 115 11.3%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz chinook0.75 oz chinook Hops Pellet 16 Boil 85 min 18.3 21.4%
0.75 oz chinook0.75 oz chinook Hops Pellet 16 Boil 45 min 15.8 21.4%
1 oz chinook1 oz chinook Hops Pellet 16 Boil 15 min 11.39 28.6%
1 oz chinook1 oz chinook Hops Pellet 16 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz oak medium toast Other Secondary --
1 tsp irish moss Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 mash 2.5 gal, sparge 1 gal of 170 degrees f water Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.67 g | 30.7 qt) 2.79 11.2  
Mash volume with grains (equipment estimates 7.67 g | 30.7 qt) 3.3 13.2  
Grain absorption losses (steeping) -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 2.5 10  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.79 11.2
Equipment Profile Used: System Default
 
Notes

you can use the fermentis s4 yeast as a substitute for the white labs

add oak after primary for 7 days then take gravity reading - taste gravity reading to see if there's enough oak, if not keep for another 3 days

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  • Last Updated: 2012-12-25 15:38 UTC