Red vs. Blue Kentucky Common - Beer Recipe - Brewer's Friend

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Red vs. Blue Kentucky Common

507 calories 51.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Armstrong
Calories: 507 calories (Per 12oz)
Carbs: 51.2 g (Per 12oz)
Created: Wednesday July 29th 2015
1.150
1.038
14.8%
0.0
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb American - Pale 2-Row19.5 lb Pale 2-Row 37 1.8 62.4%
10.50 lb Flaked Corn10.5 lb Flaked Corn 40 0.5 33.6%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 2.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.6%
31.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.22 gal (56.88 qt). Suggest reducing strike water volume to 9.5 gal (38 qt) and adding 2.22 gal (8.88 qt) sparge/top-off. 11.72 46.9  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.66 g). Reduce mash thickness to 1.48 qt/lb or increase pre-boil volume to 7.56 g.    
Strike water volume at mash thickness of 1.5 qt/lb 11.72 46.9  
Mash volume with grains 14.22 56.9  
Grain absorption losses -3.91 -15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.66 46.6
Equipment Profile Used: System Default
"Red vs. Blue Kentucky Common" No Profile Selected beer recipe by Andrew Armstrong. All Grain, ABV 14.77%, IBU 0, SRM 30.86, Fermentables: (Pale 2-Row, Flaked Corn, Black Malt, Caramel / Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-29 14:25 UTC