Pliny the Elder Clone - Beer Recipe - Brewer's Friend

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Pliny the Elder Clone

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday July 29th 2015
1.070
1.016
7.1%
222.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 88.9%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.2%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 4.8%
252 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 90 min 163.72 28%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 30.11 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 28.45 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2%
12.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.65 g | 42.6 qt) 9.17 36.7  
Mash volume with grains (equipment estimates 11.85 g | 47.4 qt) 10.37 41.5  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7.1 28.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Pliny the Elder Clone" Imperial IPA beer recipe by Brewer #44019. BIAB, ABV 7.07%, IBU 222.28, SRM 6.08, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-29 14:01 UTC