HumleCider - Beer Recipe - Brewer's Friend

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HumleCider

Created: Wednesday July 29th 2015
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151 calories 7.9 g 330 ml
Beer Stats
Method: Extract
Style: English Cider
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jan Erik Johansen
Calories: 151 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
1.051
1.001
6.6%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose 46 0.5 25.6%
500 g Turbinado500 g Turbinado 44 10 12.8%
2,400 g Apple Cider concentrate (Mangrove Jack's)2400 g Apple Cider concentrate (Mangrove Jack's) 28 4 61.5%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.7 L) -0.8
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 23.4 L) 2
Boil off losses -1.4
Post boil volume 22
Going into fermentor 22
Total: -0.8  
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
24 Liters
  • Expected 22 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.051
  • Actual OG: 1.052
Alcohol and Attenuation:
ABV: 6.83%
  • Apparent Attenuation: 100%
  • Actual FG: 1.000
  • Calories per 330ml 151 calories
  • Carbohydrates per 330ml 7.9 g
Amount Packaged:
22.5 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 63
  • 1/2L bottles: 45
  • Pints: 48
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
8/26/2015 6:24 PM
over 9 years ago 		+0 Brew Day Complete 1.052 24 Liters 2/20/2021 3:43 AM
over 4 years ago
8/31/2015 6:02 PM
over 9 years ago 		+5 Sample 1.002   2/20/2021 3:43 AM
over 4 years ago
9/2/2015 3:29 PM
over 9 years ago 		+7 Sample 1.000   2/20/2021 3:43 AM
over 4 years ago
9/2/2015 5:05 PM
over 9 years ago 		+7 Other   2/20/2021 3:43 AM
over 4 years ago 		Added 50 g of Galaxy hops in a hop bag. Added sweetener, was supposed to add only half the bag, but mistakenly added the whole shit!
9/7/2015 6:52 AM
over 9 years ago 		+12 Fermentation Complete 1.000   2/20/2021 3:43 AM
over 4 years ago 		Added 23 g of citric acid to get a more balanced taste. Removed the hop bag and placed the fermenter in the shed again, 10-14 degrees C.
9/11/2015 8:57 AM
over 9 years ago 		+16 Packaged 22.5 Liters 2/20/2021 3:43 AM
over 4 years ago
"HumleCider" English Cider beer recipe by Jan Erik Johansen. Extract, ABV 6.6%, IBU 0, SRM 4.94, Fermentables: (Corn Sugar - Dextrose, Turbinado, Apple Cider concentrate (Mangrove Jack's)) Hops: (Galaxy) Other: (Yeast Nutrient)
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  • Last Updated: 2015-09-25 12:07 UTC