wild nettiel bitter - Beer Recipe - Brewer's Friend

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wild nettiel bitter

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday July 29th 2015
1.044
1.011
4.4%
28.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 55.6%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 11.1%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 11.1%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 60 min 9.01 30.8%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.45 7.7%
10 g traditon10 g traditon Hops Pellet 7 Whirlpool at 100 °C 25 min 10.64 15.4%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 4 days 23.1%
15 g Magnum15 g Magnum Hops Pellet 15 Dry Hop 4 days 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g nettels Herb Boil 20 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.2
Mash volume with grains 15.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24.1 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"wild nettiel bitter" Spice, Herb, or Vegetable Beer recipe by Artisan Brewers. All Grain, ABV 4.36%, IBU 28.11, SRM 5.35, Fermentables: (Maris Otter Pale, Munich, Golden Naked Oats, Bohemian Pilsner) Hops: (Hersbrucker, Magnum, traditon, Citra) Other: (nettels)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-29 08:18 UTC