Two-Bit Pale Ale - Beer Recipe - Brewer's Friend

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Two-Bit Pale Ale

107 calories 10.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Paul
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Wednesday July 29th 2015
1.033
1.007
3.5%
23.9
5.1
n/a
13.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb 2-Row Brewers Malt4.5 lb 2-Row Brewers Malt $ 0.13 / oz
$ 9.36 		36.8 1 93.2%
0.33 lb Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L $ 0.16 / oz
$ 0.84 		34 60 6.8%
4.83 lbs / $ 10.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 2.29 / oz
$ 1.15 		Pellet 7 Boil 60 min 17.52 50%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.29 / oz
$ 1.15 		Pellet 7 Boil 10 min 6.35 50%
1 oz / $ 2.29
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 1.00 / each
$ 1.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 3.6 14.4  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 3.99 16  
Grain absorption losses (steeping) -0.6 -2.4  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.6 14.4
Equipment Profile Used: System Default
 
Notes

Simple but tasty APA. Was designed as a brew my family could enjoy. Can brew this for about a quarter a bottle.

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  • Last Updated: 2024-10-24 05:32 UTC