Pileated Red
196 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
30 min |
18.18 |
50% |
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
7.07 |
50% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
1 oz |
Ginger root
|
|
Flavor |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 qt |
|
Infusion |
-- |
155 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.31 g | 25.2 qt)
|
5.22 |
20.9
|
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt)
|
5.36 |
21.4
|
Grain absorption losses (steeping)
|
-0.22 |
-0.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.09 g | 24.4 qt)
|
5 |
20
|
Volume increase from sugar/extract (late additions)
|
0.47 |
1.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.22
|
20.9
|
Equipment Profile Used: |
System Default |
"Pileated Red" Irish Red Ale beer recipe by InspirationBeer. Partial Mash, ABV 5.42%, IBU 25.25, SRM 12.5, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 20L, Roasted Barley, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Willamette) Other: (Irish moss, Ginger root)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-03 12:14 UTC