Putinkranian Porter - Beer Recipe - Brewer's Friend

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Putinkranian Porter

203 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 45 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: eli schick
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday July 28th 2015
1.061
1.018
5.6%
24.9
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Liquid Malt Extract - Munich11 lb Liquid Malt Extract - Munich 35 8 75.9%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.4%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 13.8%
1 lb American - CaraBrown1 lb CaraBrown 34 55 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Leaf/Whole 5.1 Boil 5 min 6.05 80%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.8 Boil 45 min 18.84 20%
5 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.82 g | 31.3 qt) 3.5 14  
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt) 3.78 15.1  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 8.31 g | 33.3 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.5 14
Equipment Profile Used: System Default
"Putinkranian Porter" Brown Porter beer recipe by eli schick. Extract, ABV 5.62%, IBU 24.89, SRM 24.86, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Chocolate Rye, Caramel / Crystal 80L, CaraBrown) Hops: (Fuggles, Simcoe)
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  • Last Updated: 2015-08-28 15:02 UTC