designated compost area 290715
163 calories
11.9 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
|
Leaf/Whole |
10 |
First Wort
|
0 min |
17.15 |
12.2% |
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
9.37 |
8.2% |
|
40 g |
Centennial40 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
13.69 |
16.3% |
|
80 g |
Centennial80 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
15.05 |
32.7% |
|
75 g |
Centennial75 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
30.6% |
|
245 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 g |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
|
Infusion |
-- |
65 °C |
90 min |
|
23 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
18.9 |
|
Mash volume with grains
|
23.1 |
|
Grain absorption losses
|
-6.3 |
|
Remaining sparge water volume (equipment estimates 22.7 L)
|
16.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 34.4 L)
|
28.5 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
35.7
|
| Equipment Profile Used: |
System Default |
"designated compost area 290715" American IPA beer recipe by William Noble. All Grain, ABV 6.28%, IBU 55.25, SRM 3.41, Fermentables: (Pilsner, Carapils) Hops: (Centennial) Other: (Gypsum, Yeast Nutrient, Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-03 10:48 UTC
