Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

180 calories 16 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday July 28th 2015
1.055
1.010
5.9%
76.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light 42 4 75%
12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 29.19 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 18.85 15.4%
2 oz Columbus2 oz Columbus Hops Pellet 14 Boil 10 min 19.28 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 7.57 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 1.64 15.4%
3 oz Columbus3 oz Columbus Hops Pellet 14 Dry Hop 5 days 23.1%
13 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet orange peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.69 g | 42.8 qt) 10.57 42.3  
Mash volume with grains (equipment estimates 10.69 g | 42.8 qt) 10.89 43.5  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 11.13 g | 44.5 qt) 11 44  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.57 42.3
Equipment Profile Used: System Default
"Centennial IPA" American IPA beer recipe by Brewer #45356. Extract, ABV 5.86%, IBU 76.52, SRM 9.47, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 40L) Hops: (Centennial, Columbus) Other: (Sweet orange peel )
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  • Last Updated: 2016-09-03 15:30 UTC