Centennial IPA
180 calories
16 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
Dry Malt Extract - Light12 lb Dry Malt Extract - Light |
|
42 |
4 |
75% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
29.19 |
15.4% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
18.85 |
15.4% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
14 |
Boil
|
10 min |
19.28 |
15.4% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
7.57 |
15.4% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
1.64 |
15.4% |
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
23.1% |
13 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Centennial (Pellet) 7.9999999817006 oz Centennial (Pellet) Hops |
|
57.25 |
61.6% |
5 oz |
Columbus (Pellet) 4.9999999885628 oz Columbus (Pellet) Hops |
|
19.28 |
38.5% |
13 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Sweet orange peel
|
|
Flavor |
Boil |
15 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 10.69 g | 42.8 qt)
|
10.57 |
42.3
|
Mash volume with grains (equipment estimates 10.69 g | 42.8 qt)
|
10.89 |
43.5
|
Grain absorption losses (steeping)
|
-0.5 |
-2
|
Volume increase from sugar/extract (early additions)
|
0.93 |
3.7
|
Pre boil volume (equipment estimates 11.13 g | 44.5 qt)
|
11 |
44
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
10.57
|
42.3
|
Equipment Profile Used: |
System Default |
"Centennial IPA" American IPA beer recipe by Brewer #45356. Extract, ABV 5.86%, IBU 76.52, SRM 9.47, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 40L) Hops: (Centennial, Columbus) Other: (Sweet orange peel )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-03 15:30 UTC