| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Dry Malt Extract - Wheat | 42 | 3 | 34% | |
| 3 lb | Dry Malt Extract - Light | 42 | 4 | 51.1% | |
| 5 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 oz | German - Wheat Malt | 37 | 2 | 6.9% | |
| 7.50 oz | German - Carapils | 35 | 1.3 | 8% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Perle | Pellet | 8.2 | Boil | 60 min | 7.48 | 33.3% | |
| 0.25 oz | German Tettnanger | Pellet | 4.5 | Boil | 60 min | 4.11 | 33.3% | |
| 0.25 oz | German Tettnanger | Pellet | 4.5 | Boil | 30 min | 3.15 | 33.3% | |
| 0.75 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Ale 1214 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Corn Sugar Amount: 8.9 ounce CO2 Level: 3.9 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.5 g | 26 qt) | 4.22 | 16.9 |
| Mash volume with grains (equipment estimates 6.5 g | 26 qt) | 4.29 | 17.2 |
| Grain absorption losses (steeping) | -0.11 | -0.4 |
| Volume increase from sugar/extract (early additions) | 0.39 | 1.6 |
| Pre boil volume (equipment estimates 6.78 g | 27.1 qt) | 4.5 | 18 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 4.22 | 16.9 |
| Equipment Profile Used: | System Default | |
