Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.5 g | 26 qt)
|
4.22 |
16.9
|
Mash volume with grains (equipment estimates 6.5 g | 26 qt)
|
4.29 |
17.2
|
Grain absorption losses (steeping)
|
-0.11 |
-0.4
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.6
|
Pre boil volume (equipment estimates 6.78 g | 27.1 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.22
|
16.9
|
Equipment Profile Used: |
System Default |