Erdinger clone - Beer Recipe - Brewer's Friend

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Erdinger clone

138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday December 5th 2012
1.042
1.011
4.1%
14.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 34%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 51.1%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6.50 oz German - Wheat Malt6.5 oz Wheat Malt 37 2 6.9%
7.50 oz German - Carapils7.5 oz Carapils 35 1.3 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 60 min 7.48 33.3%
0.25 oz German Tettnanger0.25 oz German Tettnanger Hops Pellet 4.5 Boil 60 min 4.11 33.3%
0.25 oz German Tettnanger0.25 oz German Tettnanger Hops Pellet 4.5 Boil 30 min 3.15 33.3%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 8.9 ounce       CO2 Level: 3.9 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 4.22 16.9  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 4.29 17.2  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.22 16.9
Equipment Profile Used: System Default
 
Notes

Original Gravity 1.070
2#=896g
2.5#=1120g
3.0#=1344g
.41#=6.5oz=182g
.39#=6.2oz=173g

Steep grains in 3 gallon of water at 165 for 30 minutes

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  • Last Updated: 2015-08-30 00:44 UTC