Ray Found’s House Märzen - Beer Recipe - Brewer's Friend

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Ray Found’s House Märzen

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosophy
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday July 28th 2015
1.053
1.016
4.9%
33.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.34 lb German - Vienna5.34 lb Vienna 37 4 45.8%
3.19 lb American - Munich - Light 10L3.19 lb Munich - Light 10L 33 10 27.3%
2.13 lb Belgian - Pilsner2.13 lb Pilsner 37 1.6 18.3%
0.53 lb Canadian - Honey Malt0.53 lb Honey Malt 37 25 4.5%
4.25 oz German - Melanoidin4.25 oz Melanoidin 37 25 2.3%
3.40 oz Belgian - Special B3.4 oz Special B 34 115 1.8%
11.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Magnum0.48 oz Magnum Hops Pellet 12.6 Boil 60 min 24.83 28.1%
1.23 oz Saaz1.23 oz Saaz Hops Pellet 3.6 Boil 15 min 9.02 71.9%
1.71 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 68 104 16
pH 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.83 23.3  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.21 44.8
Equipment Profile Used: System Default
 
Notes

Magnum 25 IBU (60 Min)
Saaz 9 IBU (15 Min)

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  • Last Updated: 2015-07-28 18:16 UTC