Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.34 lb | German - Vienna | 37 | 4 | 45.8% | |
3.19 lb | American - Munich - Light 10L | 33 | 10 | 27.3% | |
2.13 lb | Belgian - Pilsner | 37 | 1.6 | 18.3% | |
0.53 lb | Canadian - Honey Malt | 37 | 25 | 4.5% | |
4.25 oz | German - Melanoidin | 37 | 25 | 2.3% | |
3.40 oz | Belgian - Special B | 34 | 115 | 1.8% | |
11.67 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.48 oz | Magnum | Pellet | 12.6 | Boil | 60 min | 24.83 | 28.1% | |
1.23 oz | Saaz | Pellet | 3.6 | Boil | 15 min | 9.02 | 71.9% | |
1.71 oz / $ 0.00 |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.83 | 23.3 |
Mash volume with grains | 6.77 | 27.1 |
Grain absorption losses | -1.46 | -5.8 |
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) | 5.37 | 21.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) | 9.5 | 38 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 11.21 | 44.8 |
Equipment Profile Used: | System Default |