Mixup IPA - Beer Recipe - Brewer's Friend

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Mixup IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday July 28th 2015
1.063
1.011
6.8%
67.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 73.3%
0.01 kg German - Carafa III0.01 kg Carafa III 32 535 0.1%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 3.7%
0.06 kg United Kingdom - Extra Dark Crystal 120L0.06 kg Extra Dark Crystal 120L 33 120 0.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.3%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 14.7%
6.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Warrior16 g Warrior Hops Leaf/Whole 16 Boil 60 min 23.79 12.8%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 14.1 Whirlpool at 100 °C 30 min 11.75 20%
53 g jarrylo53 g jarrylo Hops Leaf/Whole 12.6 Whirlpool at 100 °C 30 min 22.26 42.4%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 5.8 Whirlpool at 100 °C 30 min 3.87 16%
11 g Warrior11 g Warrior Hops Leaf/Whole 16 Whirlpool at 100 °C 30 min 5.87 8.8%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 15 min.
0.50 L Gypsum Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
tapwater treated with 1/8 tsp na meta
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 66 °C 90 min
4 L Sparge -- 90 °C --
4 L Sparge -- 90 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39 L) 35.7
Mash volume with grains (equipment estimates 43.5 L) 40.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 24
Total: 35.7  
Equipment Profile Used: System Default
"Mixup IPA" American IPA beer recipe by The Great BeerBowski. BIAB, ABV 6.82%, IBU 67.54, SRM 7.01, Fermentables: (Lager, Carafa III, Cara Malt, Extra Dark Crystal 120L, Wheat Malt, Pale 2-Row) Hops: (Warrior, Mosaic, jarrylo, Bramling Cross) Other: (Irish moss, Yeast nutrient, Gypsum )
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  • Public: Yup, Shared
  • Last Updated: 2016-02-24 17:40 UTC