Miller Farmhouse Saison - Beer Recipe - Brewer's Friend

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Miller Farmhouse Saison

159 calories 7.6 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: me
Calories: 159 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Tuesday July 28th 2015
1.050
1.000
6.6%
22.8
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 63.9%
8 oz German - Melanoidin8 oz Melanoidin 37 25 6.7%
3 oz American - Blackprinz3 oz Blackprinz 36 500 2.5%
32 oz Brown Sugar32 oz Brown Sugar 45 15 26.9%
119 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Topaz (NZ)8 g Topaz (NZ) Hops Pellet 16.4 First Wort 0 min 13.21 13.2%
10 g Topaz (NZ)10 g Topaz (NZ) Hops Pellet 16.4 Whirlpool at 190 °F 15 min 9.63 16.5%
1.50 oz Topaz (NZ)1.5 oz Topaz (NZ) Hops Pellet 16.4 Dry Hop 4 days 70.3%
60.52 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt 165.7F strike Infusion -- 151 °F 60 min
15 qt dunk Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.8 g | 27.2 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 7.24 g | 29 qt) 7.22 28.9  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4.51 18.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Volume into fermentor 4.5 18  
Total: 6.78 27.1
Equipment Profile Used: System Default
 
Notes

Secondary with Brett B and 320F toasted American White Oak chunks for 6 months.

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  • Last Updated: 2015-09-10 15:09 UTC