Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 lb | American - Pilsner | 37 | 1.8 | 63.9% | |
8 oz | German - Melanoidin | 37 | 25 | 6.7% | |
3 oz | American - Blackprinz | 36 | 500 | 2.5% | |
32 oz | Brown Sugar | 45 | 15 | 26.9% | |
119 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Topaz (NZ) | Pellet | 16.4 | First Wort | 0 min | 13.21 | 13.2% | |
10 g | Topaz (NZ) | Pellet | 16.4 | Whirlpool at 190 °F | 15 min | 9.63 | 16.5% | |
1.50 oz | Topaz (NZ) | Pellet | 16.4 | Dry Hop | 4 days | 70.3% | ||
60.52 g / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 qt | 165.7F strike | Infusion | -- | 151 °F | 60 min |
15 qt | dunk | Sparge | -- | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.8 g | 27.2 qt) | 6.78 | 27.1 |
Mash volume with grains (equipment estimates 7.24 g | 29 qt) | 7.22 | 28.9 |
Grain absorption losses | -0.68 | -2.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 4.51 | 18.1 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0.1 |
Volume into fermentor | 4.5 | 18 |
Total: | 6.78 | 27.1 |
Equipment Profile Used: | System Default |