a little gem mk2 - Beer Recipe - Brewer's Friend

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a little gem mk2

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday July 28th 2015
1.054
1.009
5.8%
97.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 90.9%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Leaf/Whole 15.7 Boil 60 min 42.91 20%
25 g Topaz25 g Topaz Hops Leaf/Whole 15.5 Boil 10 min 34.76 20%
50 g Topaz50 g Topaz Hops Leaf/Whole 15.5 Whirlpool at 100 °C 30 min 19.38 40%
25 g Topaz25 g Topaz Hops Leaf/Whole 15.5 Dry Hop 7 days 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirl flow Fining Boil 15 min.
0.25 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water treated with 1/8tsp na meta. 1/4 gypsum post mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66.5 °C 60 min
4.5 L Sparge -- 85 °C --
4.5 L Sparge -- 85 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 36.4
Mash volume with grains (equipment estimates 40.2 L) 40
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
"a little gem mk2" American IPA beer recipe by The Great BeerBowski. BIAB, ABV 5.84%, IBU 97.04, SRM 9.46, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Warrior, Topaz) Other: (Whirl flow, Yeast nutrient)
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  • Last Updated: 2016-01-15 22:36 UTC