Amber ale/saison - Beer Recipe - Brewer's Friend

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Amber ale/saison

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: J Russell
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday July 28th 2015
1.059
1.014
5.8%
46.8
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 42.3%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 42.3%
1 lb American - Victory1 lb Victory 34 28 4.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.1%
2 oz American - Black Malt2 oz Black Malt - (late boil kettle addition) 28 500 0.5%
23.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Boil 60 min 24.23 27.3%
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Boil 20 min 14.68 27.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 7.9 27.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 153 °F 60 min
7 gal Fly Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.21 gal (48.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.21 gal (0.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.86 35.4  
Mash volume with grains 10.75 43  
Grain absorption losses -2.95 -11.8  
Remaining sparge water volume 7.34 29.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.21 g | 48.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 11.29 g | 45.2 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 16.2 64.8
Equipment Profile Used: System Default
 
Notes

Pitched two yeast

cal ale 001

Saison 3724

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  • Last Updated: 2015-08-05 16:06 UTC