Doc Ok(toberfest) - 90min - Beer Recipe - Brewer's Friend

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Doc Ok(toberfest) - 90min

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday July 28th 2015
1.053
1.012
5.5%
28.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Munich - Light 10L5.5 lb Munich - Light 10L 33 10 45.8%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 45.8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.9 First Wort 0 min 10.47 25%
1.25 oz Mount Hood1.25 oz Mount Hood Hops Leaf/Whole 4.9 Boil 30 min 16.61 31.3%
1.75 oz Mount Hood1.75 oz Mount Hood Hops Leaf/Whole 4.9 Boil 1 min 1.31 43.8%
4 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
4gGypsum: CaSO4•2H2O ~1.0 tsp
1.5g Table salt: NaCl ~0.2 tsp
5g Calcium chloride: CaCl2•2H2O ~1.1 tsp

61.2 0.0 15.7 88.6 59.6 0.000
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 153 °F 60 min
21.6 qt Meet 7.9gal target volume Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.9 31.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Doc Ok(toberfest) - 90min" Oktoberfest/Märzen beer recipe by atarev. All Grain, ABV 5.45%, IBU 28.39, SRM 9.75, Fermentables: (Munich - Light 10L, Pilsner, Munich - Dark 20L) Hops: (Mount Hood)
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  • Last Updated: 2016-08-23 22:12 UTC