Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.35 lb | American - White Wheat | 40 | 2.8 | 100% | |
1.35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Summit | Pellet | 18.5 | First Wort | 0 min | 23.02 | 37.5% | |
0.25 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 5 min | 5.46 | 62.5% | |
0.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Roasted beet's | Flavor | Mash | 90 min. | |
0.25 tsp | Fresh roasmerry | Herb | Boil | 5 min. |
Danstar - Munich Classic Wheat Beer Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | Infusion | -- | 150 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 1.31 g | 5.2 qt) | 0.92 | 3.7 |
Mash volume with grains (equipment estimates 1.42 g | 5.7 qt) | 1.03 | 4.1 |
Grain absorption losses | -0.17 | -0.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 0.89 g | 3.6 qt) | 0.5 | 2 |
Boil off losses | -0.38 | -1.5 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 0.5 | 2 |
Volume into fermentor | 0.5 | 2 |
Total: | 0.92 | 3.7 |
Equipment Profile Used: | System Default |