Mait Carrefour Black IPA - Beer Recipe - Brewer's Friend

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Mait Carrefour Black IPA

255 calories 29.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Tuesday July 28th 2015
1.076
1.023
6.9%
108.2
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 27.9%
1 lb United Kingdom - Munich1 lb Munich 37 6 7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.5%
6 oz German - Carafa III6 oz Carafa III 32 535 2.6%
6 oz American - Chocolate6 oz Chocolate 29 350 2.6%
3.10 lb Liquid Malt Extract - Dark3.1 lb Liquid Malt Extract - Dark 35 30 21.6%
3.50 lb Liquid Malt Extract - Dark3.5 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 24.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 7%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 41 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 29.54 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 16.53 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 11.8 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 20 min 9.36 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 6 days 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 6 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp chalk Water Agt Mash --
1 tsp chalk Water Agt Boil 1 hr.
0.50 tsp gypsum Water Agt Mash --
0.20 tsp salt Water Agt Mash --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 qt heat strike water to 149.8 Infusion -- 135 °F 30 min
2.9 qt add boiling water Infusion -- 156 °F 45 min
heat to 167 Temperature -- 167 °F 10 min
9.5 qt Sparge -- 167 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.31 g | 33.2 qt) 5 20  
Mash volume with grains (equipment estimates 8.31 g | 33.2 qt) 5.54 22.2  
Grain absorption losses (steeping) -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5 20
Equipment Profile Used: System Default
 
Notes

Strike Heat 6.4 qt to 149.8 for a mash thickness of 1.04 qt/lb. hold at 135F for 30 min
Add Boiling Add 2.9 qt at boiling to raise temp from 135 to 156. hold at 156 for 45 min
Raise Temp Mash temperature raised. 167 mash out
Sparge Add 9.5 qt at 167.0 to change temp from 167 to 167 sparge

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  • Last Updated: 2015-09-07 14:32 UTC