Oatmeal Chocolate Chip - Beer Recipe - Brewer's Friend

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Oatmeal Chocolate Chip

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday July 28th 2015
1.053
1.013
5.2%
26.0
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 64.3%
1 lb American - Victory1 lb Victory 34 28 8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
0.20 lb Brown Sugar0.2 lb Brown Sugar 45 15 1.6%
12.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Galena0.6 oz Galena Hops Pellet 13 Boil 60 min 26 100%
0.60 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.29 17.2  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Oatmeal Chocolate Chip" Oatmeal Stout beer recipe by Brewer #48480. All Grain, ABV 5.23%, IBU 26, SRM 35.93, Fermentables: (Pale 2-Row, Victory, Carapils (Dextrine Malt), Caramel / Crystal 75L, Chocolate, Dark Chocolate, Roasted Barley, Flaked Oats, Flaked Barley, Brown Sugar) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-28 16:08 UTC