Honey IIPA - Beer Recipe - Brewer's Friend

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Honey IIPA

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Tuesday July 28th 2015
1.080
1.018
8.1%
72.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
5 lb American - Wheat5 lb Wheat 38 1.8 31.3%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 12.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 11.1 Boil 30 min 25.21 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 15 min 11.73 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Whirlpool at 210 °F 30 min 10.89 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Whirlpool at 210 °F 30 min 9.94 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.1 Whirlpool at 210 °F 30 min 15.12 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Whirlpool at 170 °F 0 min 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool at 170 °F 0 min 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
1 oz US Saaz1 oz US Saaz Hops Pellet 6.2 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike in 165F Infusion -- 150 °F 60 min
2.1 gal Strike in 185F Sparge -- 168 °F 10 min
2.1 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
 
Notes

Due to brew store lacking ingredients and my poor sight on the hops, the dry hop Simcoe has been changed to US Saaz and the 2 pounds of rye malt has been changed to Honey malt.

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  • Last Updated: 2015-10-10 23:01 UTC