Kama Citra IPA - Beer Recipe - Brewer's Friend

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Kama Citra IPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday July 28th 2015
1.054
1.014
5.2%
57.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 60%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 30%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 20.97 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 11.28 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 8.89 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 16.73 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.57 g | 30.3 qt) 3.38 13.5  
Mash volume with grains (equipment estimates 7.57 g | 30.3 qt) 3.46 13.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.38 13.5
Equipment Profile Used: System Default
 
Notes

Kama Citra kit from Norther Brewer.

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  • Last Updated: 2020-09-01 12:42 UTC