Dryhoptosaurus Rex IPA
169 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
8 days |
|
50% |
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
8 days |
|
25% |
25 g |
Simcoe25 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
8 days |
|
25% |
100 g
/ $ 0.00
|
Priming
Method: Priming Sugar
Amount: 125 g
CO2 Level: idk Volumes |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 26 L)
|
8.3 |
Volume increase from sugar/extract (early additions)
|
2.7 |
Pre boil volume (equipment estimates 28.7 L)
|
11 |
Boil off losses
|
-5.7 |
Post boil volume
|
23 |
Going into fermentor
|
23 |
Total:
|
8.3
|
Equipment Profile Used: |
System Default |
"Dryhoptosaurus Rex IPA" American IPA beer recipe by Cian Black. Extract, ABV 5.5%, IBU 0, SRM 7.76, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Centennial, Chinook, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-28 12:01 UTC