Unity IPA - Beer Recipe - Brewer's Friend

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Unity IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jan Erik Johansen
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday July 28th 2015
1.060
1.014
6.0%
60.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 43.2%
2,000 g German - Pale Ale2000 g Pale Ale 39 2.3 28.8%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 14.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.2%
250 g Maltodextrin250 g Maltodextrin 39 0 3.6%
200 g Belgian - Biscuit200 g Biscuit 35 23 2.9%
6,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11.9 Boil 60 min 24.21 6.3%
50 g Citra50 g Citra Hops Pellet 13.5 Boil 5 min 13.69 15.6%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 5 min 10.14 15.6%
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops Pellet 12 Boil 5 min 12.17 15.6%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 10 days 15.6%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Dry Hop 10 days 15.6%
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops Pellet 12 Dry Hop 10 days 15.6%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp PH stabilizer Water Agt Mash 1 hr.
1 tsp Irish moss Other Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
8 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39 L) 37.4
Mash volume with grains (equipment estimates 43.4 L) 41.9
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Volume into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Unity IPA" American IPA beer recipe by Jan Erik Johansen. BIAB, ABV 5.96%, IBU 60.2, SRM 6.14, Fermentables: (Maris Otter Pale, Pale Ale, Wheat Malt, Flaked Oats, Maltodextrin, Biscuit) Hops: (Magnum, Citra, Hallertau Blanc, Southern Passion) Other: (PH stabilizer, Irish moss, Yeast nutrient)
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  • Last Updated: 2017-08-16 11:40 UTC