St. Breakfast IPA The Little - Beer Recipe - Brewer's Friend

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St. Breakfast IPA The Little

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matija Osrecki
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday July 28th 2015
1.042
1.010
4.2%
45.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 37.5%
1 kg German - Floor-Malted Bohemian Pilsner1 kg Floor-Malted Bohemian Pilsner 38 1.8 25%
0.60 kg German - Vienna0.6 kg Vienna 37 4 15%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 7.5%
0.24 kg Belgian - Biscuit0.24 kg Biscuit 35 23 6%
0.16 kg United Kingdom - Crystal 45L0.16 kg Crystal 45L 34 45 4%
0.12 kg German - Melanoidin0.12 kg Melanoidin 37 25 3%
0.08 kg German - CaraAroma0.08 kg CaraAroma 34 130 2%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 15 Boil 60 min 14.2 5.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 5.73 5.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 20 min 3.64 2.8%
5 g Tomahawk5 g Tomahawk Hops Pellet 15.8 Boil 20 min 4.53 2.8%
35 g Centennial35 g Centennial Hops Pellet 10 Aroma 5 min 6.61 19.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Aroma 5 min 3.6 8.3%
25 g Tomahawk25 g Tomahawk Hops Pellet 15.8 Aroma 5 min 7.45 13.9%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 7 days 19.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.3%
25 g Tomahawk25 g Tomahawk Hops Pellet 15.8 Dry Hop 7 days 13.9%
180 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 50 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 55 °C 10 min
15 L Temperature -- 67 °C 60 min
-- -- 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 28 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 20.9  
Equipment Profile Used: System Default
"St. Breakfast IPA The Little" Belgian Specialty Ale beer recipe by Matija Osrecki. All Grain, ABV 4.19%, IBU 45.76, SRM 8.53, Fermentables: (Maris Otter Pale, Floor-Malted Bohemian Pilsner, Vienna, Wheat Malt, Biscuit, Crystal 45L, Melanoidin, CaraAroma) Hops: (Warrior, Centennial, Simcoe, Tomahawk)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-05 15:42 UTC