B&W's Full Nelson - Beer Recipe - Brewer's Friend

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B&W's Full Nelson

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday July 28th 2015
1.045
1.010
4.6%
34.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 57.5%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 27.5%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 6.3%
0.70 kg United Kingdom - Crystal 140L0.7 kg Crystal 140L 33 140 8.8%
8 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 16.42 33.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 40 min 14.42 33.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.27 33.3%
60 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L RIMS infusion mash Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 36.9 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 54.9  
Equipment Profile Used: System Default
"B&W's Full Nelson" American Pale Ale beer recipe by Ben and Warren. All Grain, ABV 4.59%, IBU 34.11, SRM 13.7, Fermentables: (Maris Otter Pale, Pilsner, Cara Malt, Crystal 140L) Hops: (Nelson Sauvin)
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  • Last Updated: 2016-07-13 09:38 UTC