Hazelnut Coffee Porter - Beer Recipe - Brewer's Friend

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Hazelnut Coffee Porter

237 calories 26.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Farrell
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday July 28th 2015
1.071
1.021
6.6%
32.7
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2.3%
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 45.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 18.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 60 min 20.15 33.3%
1 oz Palisade1 oz Palisade Hops Pellet 8.5 Boil 35 min 10.51 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.8 Boil 10 min 2.06 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Wawa Hazelnut Coffee Flavor Secondary 5 min.
1 tbsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 3.28 13.1  
Grain absorption losses (steeping) -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.82 11.3
Equipment Profile Used: System Default
"Hazelnut Coffee Porter" American Stout beer recipe by Dillon Farrell. Partial Mash, ABV 6.59%, IBU 32.71, SRM 35.16, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Dry Malt Extract - Dark, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Columbus, Palisade, Fuggles) Other: (Wawa Hazelnut Coffee, Irish Moss, Wyeast Nutrient)
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  • Last Updated: 2016-02-22 17:03 UTC