Leffe Brown Clone - Beer Recipe - Brewer's Friend

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Leffe Brown Clone

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday July 28th 2015
1.067
1.011
7.4%
22.6
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 73.4%
0.30 kg Weyermann - CaraBelge0.3 kg CaraBelge 33 13.6 5.5%
0.15 kg German - CaraAmber0.15 kg CaraAmber 34 23 2.8%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.8%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 2.8%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.8%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 7.3%
0.20 kg Belgian Candi Sugar - Amber/Brown0.2 kg Belgian Candi Sugar - Amber/Brown 38 60 3.7%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 70 min 14.78 40%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.78 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 66 °C 55 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.8 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Leffe Brown Clone" Belgian Dubbel beer recipe by Zum. All Grain, ABV 7.41%, IBU 22.56, SRM 17.63, Fermentables: (Bohemian Pilsner, CaraBelge, CaraAmber, CaraMunich II, CaraAroma, Carafa I, Corn Sugar - Dextrose, Belgian Candi Sugar - Amber/Brown) Hops: (Styrian Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-28 05:27 UTC