A Celiac's Dream IPA - Beer Recipe - Brewer's Friend

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A Celiac's Dream IPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Farrell
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday July 28th 2015
1.065
1.014
6.7%
55.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 22.2%
4 lb White Sorghum Syrup - Gluten Free4 lb White Sorghum Syrup - Gluten Free 44 1.5 44.4%
1 lb Molasses1 lb Molasses 36 80 11.1%
2 lb American - Crystal 10L Millet Malt - Gluten Free2 lb Crystal 10L Millet Malt - Gluten Free 25 10 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 32.16 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 50 min 14.94 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 7.98 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 1.72 6.9  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 1.88 7.5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.72 6.9
Equipment Profile Used: System Default
"A Celiac's Dream IPA" American IPA beer recipe by Dillon Farrell. Partial Mash, ABV 6.66%, IBU 55.07, SRM 11.8, Fermentables: (Corn Sugar - Dextrose, White Sorghum Syrup - Gluten Free, Molasses, Crystal 10L Millet Malt - Gluten Free) Hops: (Chinook, Simcoe)
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  • Last Updated: 2015-11-04 16:23 UTC