Streaking the Quad - Beer Recipe - Brewer's Friend

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Streaking the Quad

427 calories 43.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dillon Farrell
Calories: 427 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Tuesday July 28th 2015
1.127
1.032
12.5%
20.5
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 26.3%
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 21.1%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 26.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.3%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 5.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.3%
1 lb Belgian - Special B1 lb Special B 34 115 5.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 9.8 Boil 60 min 17.51 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 3 Boil 45 min 2.24 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 5 min 0.73 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Nutrient Other Boil 10 min.
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.24 g | 28.9 qt) 3.59 14.3  
Mash volume with grains (equipment estimates 7.24 g | 28.9 qt) 4.31 17.2  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.59 14.3
Equipment Profile Used: System Default
"Streaking the Quad" Belgian Dark Strong Ale beer recipe by Dillon Farrell. Partial Mash, ABV 12.48%, IBU 20.48, SRM 21.46, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Pilsner, Flaked Wheat, Belgian Candi Syrup - Amber (40L), Aromatic, Special B, Melanoidin) Hops: (Northern Brewer, Styrian Goldings, Fuggles) Other: (Wyeast Nutrient, Irish Moss)
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  • Last Updated: 2016-03-24 17:16 UTC