End of Summer Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

End of Summer Blonde

221 calories 26.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Farrell
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday July 28th 2015
1.066
1.022
5.8%
23.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 36.4%
3 lb United Kingdom - Pilsen3 lb Pilsen 36 1.8 27.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.4 Boil 60 min 8.84 16.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.6 Boil 40 min 2.25 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.4 Boil 20 min 10.71 33.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.6 Boil 10 min 0.93 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.4 Boil 2 min 0.75 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt) 2.81 11.3  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 3.37 13.5  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.81 11.3
Equipment Profile Used: System Default
"End of Summer Blonde" Kölsch beer recipe by Dillon Farrell. Partial Mash, ABV 5.77%, IBU 23.47, SRM 5.02, Fermentables: (Dry Malt Extract - Extra Light, Pilsen, Caramel / Crystal 10L, Pilsner) Hops: (Citra, Crystal) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
865
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-04 16:30 UTC