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Chai

220 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday July 28th 2015
1.066
1.018
6.3%
35.2
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 32.7%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 32.7%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 5.4%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 10.9%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 4.8%
0.38 lb United Kingdom - Coffee Malt0.375 lb Coffee Malt 36 150 4.1%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.7%
6 oz American - Chocolate6 oz Chocolate 29 350 4.1%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Ekuanot0.75 oz Ekuanot Hops Pellet 14.25 Boil 60 min 30.2 75%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Boil 15 min 5 25%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.97 g | 15.9 qt) 3.94 15.7  
Mash volume with grains (equipment estimates 3.97 g | 15.9 qt) 4.19 16.8  
Grain absorption losses (steeping) -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.44 25.7
Equipment Profile Used: System Default
"Chai" American Stout beer recipe by bandinii. Partial Mash, ABV 6.32%, IBU 35.2, SRM 35.88, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber, Pale 6-Row, Caramel / Crystal 75L, Roasted Barley, Coffee Malt, Flaked Barley, Flaked Oats, Chocolate) Hops: (Ekuanot)
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  • Last Updated: 2019-10-21 17:58 UTC