Madd Tire Ale - Beer Recipe - Brewer's Friend

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Madd Tire Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday July 28th 2015
1.057
1.014
5.6%
16.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 70.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.8%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 5.8%
0.50 lb American - Victory0.5 lb Victory 34 28 5.8%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 0.7%
8.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 14.52 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.5 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal -- -- 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 2.56 10.2  
Grain absorption losses (steeping) -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
"Madd Tire Ale" Belgian Specialty Ale beer recipe by matt371. Partial Mash, ABV 5.56%, IBU 16.02, SRM 14.52, Fermentables: (Dry Malt Extract - Amber, Biscuit, CaraMunich, Munich, Victory, Pale Chocolate) Hops: (Willamette, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-16 16:57 UTC