Creepy Uncle Dunkel - Beer Recipe - Brewer's Friend

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Creepy Uncle Dunkel

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday July 27th 2015
1.056
1.008
6.3%
21.3
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 45.9%
12 lb American - Red Wheat12 lb Red Wheat 38 2.5 39.3%
1 lb American - Blackprinz1 lb Blackprinz 36 500 3.3%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 6.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.6 Boil 60 min 8.65 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 60 min 3.8 16.7%
1 oz Perle1 oz Perle Hops Pellet 6.6 Boil 30 min 6.65 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 5 Boil 10 min 2.16 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 2.9 Whirlpool 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 8 grams of calcium chloride to the mash water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.44 45.8  
Mash volume with grains 13.88 55.5  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 9.35 g | 37.4 qt) 10.63 42.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15.08 60.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 15 60  
Total: 22.06 88.3
Equipment Profile Used: System Default
 
Notes

We checked every brewery in town. None had the yeast we wanted. We also checked both home brew shops. Both places only had this Safale 06 Wheat yeast. So, we used what was available.

Brewed a 15 gallon finishing volume at Fanatic Brewery on Marty's pilot system on 7/28/15.

Next time we should use 1 pound of rice hulls. The lautering process was very slow.

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  • Last Updated: 2015-07-30 16:36 UTC