Labor Dave Blonde - Beer Recipe - Brewer's Friend

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Labor Dave Blonde

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jacob P.
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday July 27th 2015
1.057
1.017
5.2%
26.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 38.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.5%
1 lb American - Vienna1 lb Vienna 35 4 8.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.4%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 38.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 0 min 4.97 9.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 6.3 9.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 5.13 9.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.07 9.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.42 9.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.64 9.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.33 9.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.35 9.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 1 min 0.29 9.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 9.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 10 days 9.1%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal mash in Infusion -- 154 °F 60 min
mash out Temperature -- 170 °F 10 min
4.2 gal sparge Sparge -- 165 °F 5 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.11 16.5  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Labor Dave Blonde" Blonde Ale beer recipe by Jacob P.. All Grain, ABV 5.19%, IBU 26.5, SRM 7.08, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Vienna, Carapils (Dextrine Malt), Maris Otter Pale) Hops: (Amarillo, Cascade)
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  • Last Updated: 2015-08-04 22:22 UTC