Bumpus Hound Christmas Ale - Beer Recipe - Brewer's Friend

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Bumpus Hound Christmas Ale

262 calories 30.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dillon Farrell
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Monday July 27th 2015
1.078
1.024
7.2%
20.5
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 55.5%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 27.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 4.6%
0.33 lb American - Vienna0.33 lb Vienna 35 4 6.1%
0.33 lb American - Pilsner0.33 lb Pilsner 37 1.8 6.1%
5.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 60 min 13.71 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 15 min 6.8 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ground Cinnamon Spice Boil 10 min.
1 tsp Ground Nutmeg Spice Boil 10 min.
1 tsp Coriander Spice Boil 10 min.
1 tsp Orange Zest Spice Boil 10 min.
1 tsp Ground Ginger Spice Boil 10 min.
1 tsp Ground Cloves Spice Boil 10 min.
1 tbsp Cocoa Powder Flavor Boil 5 min.
1 tsp Wyeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.14 g | 16.6 qt) 1.07 4.3  
Mash volume with grains (equipment estimates 4.14 g | 16.6 qt) 1.26 5  
Grain absorption losses (steeping) -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.07 4.3
Equipment Profile Used: System Default
"Bumpus Hound Christmas Ale" Holiday/Winter Special Spiced Beer recipe by Dillon Farrell. Partial Mash, ABV 7.19%, IBU 20.52, SRM 19.95, Fermentables: (Dry Malt Extract - Amber, Pale 2-Row, Roasted Barley, Vienna, Pilsner) Hops: (Columbus, Fuggles) Other: (Ground Cinnamon, Ground Nutmeg, Coriander, Orange Zest, Ground Ginger, Ground Cloves, Cocoa Powder, Wyeast Nutrient, Irish Moss)
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  • Last Updated: 2015-12-07 03:10 UTC