Red Ale
177 calories
16 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
90 min |
16.78 |
41.7% |
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
12.92 |
58.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
68 °C |
30 min |
|
35 L |
|
-- |
-- |
67 °C |
20 min |
|
35 L |
|
-- |
-- |
66 °C |
10 min |
|
35 L |
|
-- |
-- |
65 °C |
10 min |
|
35 L |
|
-- |
-- |
64 °C |
10 min |
|
35 L |
|
-- |
-- |
63 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.95 L. Suggest reducing initial water volume to 45.4 L and adding 1.55 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 45.5 L. Suggest reducing strike water volume to 37.41 L and adding 0.1 L sparge/top-off.
|
37.5 |
|
Strike water volume at mash thickness of 3.1 L/kg
|
37.5 |
|
Mash volume with grains
|
45.5 |
|
Grain absorption losses
|
-12.1 |
|
Remaining sparge water volume (equipment estimates 22.4 L)
|
20.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 47 L)
|
45 |
|
Boil off losses
|
-6.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
40 |
|
Going into fermentor
|
40 |
|
Total:
|
58
|
| Equipment Profile Used: |
System Default |
"Red Ale" Irish Red Ale beer recipe by Gustavo Cuesta. All Grain, ABV 6.07%, IBU 29.7, SRM 16.64, Fermentables: (Pale Ale, CaraMunich II, Melanoidin, Chocolate) Hops: (Centennial, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-04 21:00 UTC
