British Bulldog - Beer Recipe - Brewer's Friend

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British Bulldog

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday July 27th 2015
1.059
1.018
5.3%
44.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 69.6%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 8.7%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.7%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 First Wort 0 min 12.68 25%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 30 min 32.19 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Gypsum Water Agt Boil 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"British Bulldog" Extra Special/Strong Bitter (ESB) beer recipe by Mellow Fellow. All Grain, ABV 5.32%, IBU 44.87, SRM 14.65, Fermentables: (Maris Otter Pale, Crystal 15L, Crystal 60L, Flaked Barley, Brown) Hops: (Kent Goldings) Other: (Gypsum)
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  • Last Updated: 2015-07-27 19:37 UTC