Marston's Pedigree (Original) - Beer Recipe - Brewer's Friend

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Marston's Pedigree (Original)

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham Wheeler
Rating:
5.00 (1 Review)

Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday July 27th 2015
1.043
1.010
4.3%
44.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.81 lb United Kingdom - Maris Otter Pale12.8125 lb Maris Otter Pale 38 3.75 86.7%
3.30 oz United Kingdom - Black Patent3.3 oz Black Patent 27 525 1.4%
28.20 oz Cane Sugar28.2 oz Cane Sugar 46 0 11.9%
236.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Whitbread Golding1.9 oz Whitbread Golding Hops Pellet 6 Boil 90 min 26.74 45.2%
1.20 oz Fuggles1.2 oz Fuggles Hops Pellet 4.5 Boil 90 min 12.67 28.6%
1.10 oz Whitbread Golding1.1 oz Whitbread Golding Hops Pellet 6 Boil 10 min 5.25 26.2%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Irish Moss Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.41 gal (49.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.41 gal (1.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 9.27 g | 37.1 qt) 9.37 37.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 12.41 g | 49.6 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
"Marston's Pedigree (Original)" Extra Special/Strong Bitter (ESB) beer recipe by Graham Wheeler. All Grain, ABV 4.29%, IBU 44.66, SRM 9.84, Fermentables: (Maris Otter Pale, Black Patent, Cane Sugar) Hops: (Whitbread Golding, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2015-07-27 20:23 UTC