Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 60% | |
0.65 kg | Flaked Barley | 32 | 2.2 | 8.7% | |
0.30 kg | United Kingdom - Roasted Barley | 29 | 550 | 4% | |
1.40 kg | German - Dark Munich | 36 | 10 | 18.7% | |
0.65 kg | German - Dark Wheat | 39 | 6.5 | 8.7% | |
7.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Saaz | Leaf/Whole | 3.5 | First Wort | 0 min | 6.14 | 100% | |
28 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
56 g | Bog Myrtle (Sweetgale) | Herb | Boil | 30 min. | |
56 g | Yarrow | Herb | Boil | 30 min. | |
20 g | Wild Rosemary | Herb | Boil | 30 min. | |
20 g | Lavender Flowers (5 days in Secondary) | Herb | Secondary | -- |
White Labs - Super High Gravity Ale Yeast WLP099 | ||||||||||||||||
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$ 0.00 |
Method: Honey Amount: 1/4 cup CO2 Level: idk Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 68 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 22.5 |
Mash volume with grains | 27.5 |
Grain absorption losses | -7.5 |
Remaining sparge water volume (equipment estimates 12.7 L) | 14.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 36.9 |
Equipment Profile Used: | System Default |