Midnight Cowboy Imperial Stout - Beer Recipe - Brewer's Friend

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Midnight Cowboy Imperial Stout

423 calories 41.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 423 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)
Created: Monday July 27th 2015
1.126
1.030
12.6%
89.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 65.6%
12 oz American - Caramel / Crystal 90L12 oz Caramel / Crystal 90L 33 90 2.5%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 9.8%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 1.2%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 1.2%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 19.7%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 15.4 Boil 70 min 82.29 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 5.25 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.11 25%
4 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 832 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 1.27 g | 5.1 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.81 43.3
Equipment Profile Used: System Default
"Midnight Cowboy Imperial Stout" Russian Imperial Stout beer recipe by Brewer #49888. All Grain, ABV 12.59%, IBU 89.66, SRM 40, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Roasted Barley, Chocolate, Black Patent, Liquid Malt Extract - Dark) Hops: (Warrior, Willamette)
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  • Last Updated: 2017-03-12 17:47 UTC