Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 49.7% | |
6.20 lb | Canadian - Pale Wheat | 36 | 2 | 47.4% | |
6 oz | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
13.07 lbs / $ 0.00 |
The Yeast Bay - Dry Belgian Ale | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
2 g Gypsum 1 g Calcium Chloride 1 g Epsom Salt 1 tsp Lactic Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.5 gal | Strike water @ 157F | Infusion | -- | 152 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.93 gal (51.72 qt). Suggest reducing initial strike volume to 10.95 gal (43.82 qt) and adding 0.93 gal (3.72 qt) sparge/top-off. | 11.88 | 47.5 |
Strike water volume (equipment estimates 11.91 g | 47.6 qt) | 11.88 | 47.5 |
Mash volume with grains (equipment estimates 12.96 g | 51.8 qt) | 12.93 | 51.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.03 g | 40.1 qt) | 10 | 40 |
Boil off losses | -0.03 | -0.1 |
Post boil Volume | 10 | 40 |
Volume into fermentor | 10 | 40 |
Total: | 11.88 | 47.5 |
Equipment Profile Used: | System Default |