Marston's Pedigree - Beer Recipe - Brewer's Friend

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Marston's Pedigree

140 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: "Clone Brews" - Szamatulski
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday July 27th 2015
1.042
1.014
3.7%
39.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.55 lb United Kingdom - Maris Otter Pale13.55 lb Maris Otter Pale 38 3.75 80.4%
20 oz United Kingdom - Crystal 50L20 oz Crystal 50L 34 50 7.4%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.4%
32 oz Lyle's Golden Syrup32 oz Lyle's Golden Syrup 36 0 11.9%
269.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Fuggles3.5 oz Fuggles Hops Pellet 4.5 Boil 90 min 33.12 63.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.88 18.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 4 min 0.8 9.1%
0.50 oz Whitbread Golding0.5 oz Whitbread Golding Hops Pellet 6 Boil 4 min 0.96 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Water Softener
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.46 gal (53.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.46 gal (5.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.57 22.3  
Mash volume with grains 6.76 27  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 9.82 g | 39.3 qt) 9.37 37.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 13.46 g | 53.8 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.94 59.8
Equipment Profile Used: System Default
"Marston's Pedigree" Extra Special/Strong Bitter (ESB) beer recipe by "Clone Brews" - Szamatulski. All Grain, ABV 3.68%, IBU 39.75, SRM 8.8, Fermentables: (Maris Otter Pale, Crystal 50L, Black Patent, Lyle's Golden Syrup) Hops: (Fuggles, East Kent Goldings, Whitbread Golding) Other: (Irish Moss)
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  • Last Updated: 2015-08-04 19:59 UTC