Simcoecitra Double IPA - Beer Recipe - Brewer's Friend

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Simcoecitra Double IPA

320 calories 32 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Monday July 27th 2015
1.096
1.023
9.7%
98.4
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 42%
3.15 lb Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich 35 8 22%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 22%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7%
13.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Pale Ale0.5 lb Pale Ale 39 2.3 3.5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 90 min 40.69 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.96 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 17.46 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.9 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.38 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 2.5 10  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
"Simcoecitra Double IPA" Imperial IPA beer recipe by sd80mac. Extract, ABV 9.67%, IBU 98.38, SRM 14.08, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Pale Ale, Aromatic Malt) Hops: (Citra, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-27 17:50 UTC